These turmeric overnight oats are creamy, nourishing, and gently spiced, topped with a warm, crunchy seed and nut mix. A make-ahead breakfast that’s both comforting and energizing.
Cook time : 20 mins
Serves : 4 people
Featured Rolling Meadow Products:
For Overnight Oats:
1 cup old-fashioned oats
2 tbsp. ground flaxseed (optional)
1¼ cup Rolling Meadow Whole Milk
Pinch of kosher salt
For Turmeric Topping:
2 tbsp. olive oil
1 tbsp. raw pumpkin seeds
2 tbsp. raw cashews
1½ tsp. poppy seeds
1 tbsp. of sunflower seeds
½ tsp. fennel seeds, ground
½ tsp. turmeric, ground
½ cayenne pepper
Salt
Combine oats, yogourt, flaxseed (if using), salt, and milk in a medium bowl. Cover and chill overnight.
If desired, loosen mixture by stirring in a few more tablespoons of milk and let come to room temperature.
Top as desired.
Heat oil in a small pan over medium. Add remaining ingredients and cook, stirring constantly, until nuts are toasted, roughly 5 minutes. Remove from heat. Season with salt if desired. Top overnight oats with mixture.
