1/2 cup hot strong brewed coffee or espresso
1-2 Tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 pinch nutmeg
Cinnamon sugar topping:
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon
This easy Snickerdoodle Latte Recipe brings the classic flavour of snickerdoodle cookies to your morning cup of coffee.
Cook time : 5 mins
Serves : 1 person
Featured Rolling Meadow Products:
1/2 cup hot strong brewed coffee or espresso
1-2 Tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 pinch nutmeg
Cinnamon sugar topping:
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon
Pour the hot coffee into a large mug and set aside.
Add the brown sugar, 1/4 teaspoon cinnamon, nutmeg, and milk into a 16 oz mason jar. Secure the lid and shake as hard as you can for one minute.
Remove the lid from the jar and microwave for 30 seconds. This will help the foam rise and stabilize.
Pour the warm sweetened milk into your coffee and spoon the foam on top.
Topping (optional):
Combine the 3/4 teaspoon sugar and remaining cinnamon in a small bowl. Stir until fully incorporated and sprinkle on top of the foam. Serve immediately.