Rolling Meadow Dairy

Greek Yogurt Green Goddess Dip

This Greek yogurt green goddess dip is bright, creamy, and packed with fresh herbs and citrus. Strained for extra thickness or used as a dressing, it’s a fresh, versatile appetizer perfect for veggies, crackers, or bowls.

Cook time : 30 mins

Serves : 8 people

Snack / Appetizer Quick (15–30 min) High-Protein Gluten-Free

Featured Rolling Meadow Products:

Rolling Meadow Dairy

Grass-Fed Plain Greek Yogurt

2% M.F. , 500g

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Ingredients

  • 1 cup Rolling Meadow 2% Plain Greek Yogurt

  • 1/2 cup packed fresh parsley

  • 1/2 cup packed fresh basil

  • 1/3 cup packed fresh cilantro

  • 1/4 cup lemon juice

  • 2 tbsp. olive oil

  • 3 green onions, bottoms removed

  • 2 cloves garlic

  • Kosher salt

How To Make It

1

Combine all ingredients in a high-powered blender or food processor, blend until smooth.

2

Line a mesh strainer with cheese cloth and place over a large bowl.

3

Pour blended mixture into the strainer and let sit in fridge for at least 1 hour (up to 12 hours).

4

Discard liquid from large bowl and scrape Greek Yogurt Green Goddess dip out with a spatula. Transfer to a serving bowl.

Tip: you can skip the straining process and use the mixture as a dressing for salads, power bowls, or anything else your little heart desires.

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