Rolling Meadow Dairy

Butter Chicken Flatbread with Raita

This satisfying flatbread, inspired by the Indian flavours, makes a delicious dinner – but can also be served as a party appetizer.

Cook time : 1 hr 45 mins

Serves : 4 People

Snack / Appetizer Special Occasion Long (>60 min)

Featured Rolling Meadow Products:

Rolling Meadow Dairy

Grass-Fed Plain Greek Yogurt

2% M.F. , 500g

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Rolling Meadow Dairy

Grass-Fed Unsalted Butter

454g

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Rolling Meadow Dairy

Grass-Fed Shredded Mozzarella Cheese

200g

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Ingredients

  • 3 tbsp. Rolling Meadow unsalted butter, at room temperature

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 2 tsp. minced fresh ginger

  • 1 lb. boneless skinless chicken breasts

  • 3 tbsp. Indian curry paste

  • ¼ tsp. each salt and pepper

  • 2 tbsp. tomato paste

  • ¾ cup strained tomatoes

  • ⅓ cup Rolling Meadow Plain Greek yogourt

Flatbreads:

Raita:

  • ½ cup shredded cucumber

  • ⅓ cup Rolling Meadow Greek Yogourt

  • 2 tbsp. finely chopped fresh cilantro, divided

  • 1 green onion, finely sliced

  • 2 tsp. lime juice

  • ¼ tsp. ground cumin

  • Pinch each salt and pepper

How To Make It

1

Heat butter in large skillet set over medium heat; cook onion, garlic and ginger for about 2 minutes or slightly softened.

2

Have chicken lengthwise; slice into 1/4-inch pieces. Stir chicken, curry paste, salt and pepper into skillet; cook for about 2 minutes or until chicken starts to brown.

3

Stir in tomato paste; cook for 1 minute. Stir in strained tomatoes; bring to boil.

4

Reduce heat to simmer; cook for about 5 minutes or until chicken is cooked through and sauce is thickened. Remove from heat.

5

Stir in yogurt; let cool to room temperature.

6

Flatbreads: Preheat oven to 425˚F. Arrange rack in lowest position in oven; brush large baking sheet with oil. On lightly floured work surface, divide pizza dough into two portions. Roll out each portion into 10×6-inch rectangle, about ¼-inch thick.

7

Divide butter chicken mixture between flatbreads; spread evenly over dough. Scatter cheese and red onion over top.

8

Transfer to prepared baking sheet; bake for 20 to 25 minutes or until golden and bubbly.

9

Raita: Meanwhile, stir together cucumber, yogurt, half of the cilantro, green onion, lime juice, cumin, salt and pepper; drizzle over flatbread.

10

Garnish with remaining cilantro. Cut each flatbread into 4 pieces.

Tip: Substitute boneless skinless chicken thighs for the breasts if desired.

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