Rolling Meadow Dairy

Greek Yogurt Dip

This quick and creamy Greek yogurt dip is light, tangy, and full of savory flavor. Seasoned with garlic, onion, dill, and a hint of cayenne, it comes together in just minutes and makes a perfect appetizer for veggies, crackers, or pita chips.

Cook time : 5 mins

Serves : 4 people

Easy Short (<15 min) Snack / Appetizer Vegetarian High-Protein

Featured Rolling Meadow Products:

Rolling Meadow Dairy

Grass-Fed Plain Greek Yogurt

0% M.F. , 500g

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Ingredients

  • 1 cup Rolling Meadow 0% Plain Greek Yogurt

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried dill

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon Worcestershire sauce

  • 1/8 teaspoon cayenne pepper

  • Fresh chopped chives for garnish

How To Make It

1

In a medium bowl, stir together the following ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.

2

Garnish with fresh chives and serve. To Store refrigerate leftover dip in an airtight container for up to three days.

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