Maple Butter Tarts

Dessert Dessert
Servings Serves 12 People
Preparation Time 40 minutes



  1. Preheat oven to 350 degrees.
  2. Using a stand mixer or hand blender, mix together: cane sugar, local maple syrup, apple cider vinegar, butter, eggs & salt.
  3. Take buttery pastry and roll out to 1/8 inch thickness and using a 4 inch round cookie cutter, create 12 circles.
  4. Gently form pastry circles into a coated muffin tin to create your shells.
  5. Divide walnuts & black currants between the tart shells.
  6. Spoon roughly ¼ cup of the maple butter tart mixture into each tart shell.
  7. Bake for 20 – 25 minutes, watching for the filling and the pastry to reach a light, golden brown.
  8. Remove from oven and run a butter knife around the edge of the tart, releasing it from the tin and let cool, on a rack until room temperature.

In This Recipe

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