Creamy Spinach

Side Side
Servings Serves 5 People
Preparation Time Takes 30 Minutes



  1. Bring a large pot of salted water to boil.
  2. Add spinach and cook until wilted.
  3. Strain spinach and run under cold water until cool.
  4. Using hands, squeeze water out of the spinach, coarsely chop & set aside.
  5. In a large saucepan, heat butter over medium heat.
  6. Add onion & garlic. Cook, stirring occasionally until onions soften.
  7. Add cream cheese, milk and nutmeg. Cook until mixture combines and starts to thicken.
  8. Add spinach and cook until spinach is warmed through and coated evenly with the cheese sauce.
  9. Salt & Pepper to taste.

Food For Thought:

We love this side dish for hosting because it can be made ahead of time (day or 2 before) and then just quickly reheated before serving. It is also a fabulous ingredient in our Green Eggs & Ham recipe.

We suggest making this side dish for any occasion where a quick-easy YET definitely-impressive breakfast is in order. This is leftovers at their best!

In This Recipe

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