Rolling Meadow Dairy

Tomato Tortellini Soup

Soup season is upon us! This hearty, creamy, tomato-based recipe is comforting on chilly nights, and perfect for lunch or dinner.

Prep time : 25 mins

Cook time : 35 mins

Serves : 6 people

Dinner Vegetarian Lunch Moderate (30–60 min) Medium

Featured Rolling Meadow Products:

Rolling Meadow Dairy

Grass-Fed Milk

2% M.F. , 2L

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Ingredients

  • 2 tbsp olive oil

  • 1 onion, diced

  • 5 cloves garlic, minced

  • 1 tbsp dried basil

  • 1 tbsp dried parsley

  • 2 cups Rolling Meadow 2% Milk

  • 1 L vegetable broth

  • 1 can (28 oz) diced tomatoes

  • 4 tsp balsamic vinegar

  • 2 tsp cumin

  • 2 tsp granulated sugar

  • 1 pkg (12 oz) prepared cheese tortellini

  • 4 cups baby spinach

  • 4 tsp salt

  • 1 tsp pepper

  • 6 tbsp grated Parmesan cheese

How To Make It

1

Heat oil in large saucepan set over medium heat; cook onion, garlic, basil and parsley for 3 to 5 minutes or until vegetables are tender and fragrant. Add milk, broth, tomatoes, balsamic vinegar, cumin and sugar. Increase heat to medium-high; bring to boil.

2

Reduce heat to medium-low; simmer for 15 to 20 minutes or until slightly reduced. Add tortellini; simmer for 5 to 10 minutes or until tender. Stir in spinach. Season with salt and pepper.

3

Transfer soup to 6 serving bowls; sprinkle with Parmesan cheese. For a kick, sprinkle with red chilli flakes. Serve with toasted baguette or a grilled cheese sandwich for dipping.

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