1 cup Sugar
1/2 cup Rolling Meadow Unsalted Butter
1 Egg
1 tsp Vanilla Extract
1/4 cup Rolling Meadow 2% Milk
1 3/4 cup Flour
1 tsp Baking Powder
1 1/2 tsp Cardamom
1/3 cup Sliced Strawberries
1/3 cup Blueberries
Berry Parfait Muffins
Delightfully moist muffins swirled with fresh berries and creamy yogurt, creating a parfait-inspired treat perfect for breakfast or snacking. The hint of cardamom adds an aromatic twist to these tender, flavourful muffins.
Prep time : 10 mins
Cook time : 45 mins
Serves : 6 people
Breakfast
Dessert
Vegetarian
Moderate (30–60 min)
Medium
Featured Rolling Meadow Products:
Ingredients
How To Make It
1
Preheat oven to 350°F.
2
Cream butter and sugar together.
3
Combine with the 1 egg and vanilla. Whisk until uniform. Gently whip in the Greek yogurt with the milk and continue to whisk.
4
Add the flour and whisk batter. Add baking powder and cardamom to the batter and continue to mix until evenly distributed.
5
Separate the batter into 2 equal parts. Slowly fold in the strawberries to one half of the batter and the blueberries to the other half.
6
Add batter to your muffin pan. Bake for 40-45 minutes until tops are golden brown. Makes 12 muffins.