Turmeric Overnight Oats

Breakfast Breakfast
Servings Serves 4 People
Preparation Time Takes 20 Minutes


For Overnight Oats:

For Turmeric Topping:

  • 2 tbsp. olive oil
  • 1 tbsp. raw pumpkin seeds
  • 2 tbsp. raw cashews
  • 1½ tsp. poppy seeds
  • 1 tbsp. of sunflower seeds
  • ½ tsp. fennel seeds, ground
  • ½ tsp. turmeric, ground
  • ½ cayenne pepper
  • Salt


Overnight Oats:

  1. Combine oats, yogourt, flaxseed (if using), salt, and milk in a medium bowl. Cover and chill overnight.
  2. If desired, loosen mixture by stirring in a few more tablespoons of milk and let come to room temperature.
  3. Top as desired.

Turmeric Topping:

  1. Heat oil in a small pan over medium.
  2. Add remaining ingredients and cook, stirring constantly, until nuts are toasted, roughly 5 minutes. Remove from heat.
  3. Season with salt if desired.
  4. Top overnight oats with mixture.

In This Recipe

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