• ¾ cup brewed coffee
• ¾ cup Rolling Meadow Whole Milk
• 2 Tbsp pumpkin puree
• 2 Tbsp maple syrup
• ⅛ tsp ground cinnamon
• ⅛ tsp ground nutmeg, cloves, ginger
• sweetened whipped cream
1. Combine coffee, milk, pumpkin puree, maple syrup and spices into a pot, and gently heat over medium heat.
2. In a large mug add warm coffee mixture. Top with whipped cream and cinnamon as desired.