1 cup Rolling Meadow 0% Greek Yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives for garnish
1. In a medium bowl, stir together the following ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
2. Garnish with fresh chives and serve.
- To Store. Refrigerate leftover dip in an airtight container for up to three days.