Fluffy Maple Pecan Pancakes

Topped with pecans, whipped cream and berries, these fluffy pancakes are fit for royalty.

Breakfast Breakfast
Servings Serves 4 People
Preparation Time Takes 25 Minutes



  • ¼ cup chopped toasted pecans
  • ¼ cup maple syrup
  • 1 cup sliced strawberries or raspberries
  • 1 cup whipped cream


  1. Whisk together flour, sugar, baking powder, baking soda and salt.
  2. In separate bowl, whisk together yogourt, milk, egg and 2 tbsp butter; fold in flour mixture and pecans.
  3. Heat large skillet over medium heat; brush with some of the remaining butter.
  4. Using ⅓ cup batter per pancake, cook pancakes in batches, for 1 to 2 minutes or until bubbles appear on top.
  5. Turn and cook until golden on the bottom, adding more butter as needed.
  6. Topping: Top pancakes with pecans, maple syrup, berries and whipped cream.

In This Recipe

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