Tandoori Roasted Cauliflower

Side Side
Servings Serves 4 People
Preparation Time 1 hour 30 minutes


  • Tandoori spice blend (make it yourself by combining 1 tsp. of each of the following: ground ginger, ground cumin, ground coriander, paprika, turmeric, salt, cayenne pepper)
  • 1/2 cup Rolling Meadow Dairy 2% Greek Yogourt
  • 1 garlic clove, pureed
  • 1 tbsp. chopped ginger
  • 2 tbsp. lemon juice
  • 1 tbsp. olive oil
  • Salt and pepper
  • 1 medium to large cauliflower head


  1. Combine Tandoori spice blend with greek yogourt. Mix until smooth and blended.
  2. Add garlic, ginger, lemon juice, olive oil & mix thoroughly. Add salt & pepper to taste.
  3. Preheat oven to 375 F. Line baking sheet with parchment paper.
  4. Remove core from cauliflower and coat with tandoori paste evenly.
  5. Transfer to prepared baking sheet and roast until tender (~45 mins to an hour).
  6. Slice roasted cauliflower and serve with lemon wedges and Greek Yogourt Green Goddess Dip.

In This Recipe

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