Spelt Pancakes with Cranberry Sauce & Greek Yogourt

Wonderfully scrumptious and healthy grass fed pancakes, with a sweet tangy cranberry sauce.

Breakfast Breakfast
Servings Serves 4 People
Preparation Time Takes 30 Minutes


For Pancakes

For Cranberry Sauce

  • 1 package fresh cranberries
  • 3/4 cup sugar
  • 1 orange, juice and zest

For Topping


For Cranberry Sauce

  1. Add all ingredients to a medium sized pot. Gently heat over medium heat until cranberries have burst and mixture has a jam-like texture.
  2. Remove from heat and store in airtight container until ready to use.

For Pancakes

  1. In a large mixing bowl whisk together flour, sugar and baking powder.
  2. In a separate bowl whisk together milk, egg and melted butter. Add to dry mixture, stirring until combined, yet still slightly lumpy.
  3. In a large skillet heat a small amount of butter over medium heat. Add 2 tablespoons of batter and cook until small bubbles have formed (about 1 minute). Flip and cook on the other side until set and gold.
  4. Top pancakes with a dollop of Rolling Meadow Dairy™ Greek Yogourt and cranberry sauce.

In This Recipe

Save $1.00

on the purchase of any

Rolling Meadow 10% Half and Half Cream

Click here to download your print-at-home coupon