Spelt Pancakes with Cranberry Sauce & Greek Yogurt

Instructions

For Cranberry Sauce

1. Add all ingredients to a medium sized pot. Gently heat over medium heat until cranberries have burst and mixture has a jam-like texture.
2. Remove from heat and store in airtight container until ready to use.

For Pancakes

1. In a large mixing bowl whisk together flour, sugar and baking powder.
2. In a separate bowl whisk together milk, egg and melted butter. Add to dry mixture, stirring until combined, yet still slightly lumpy.
3. In a large skillet heat a small amount of butter over medium heat. Add 2 tablespoons of batter and cook until small bubbles have formed (about 1 minute). Flip and cook on the other side until set and gold.
4. Top pancakes with a dollop of Rolling Meadow Dairy™ Greek Yogurt and cranberry sauce.