Egg Nog Waffles

Breakfast Breakfast
Servings Serves 4 People
Preparation Time Takes 30 Minutes


  • 1 ¾ cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 tbsp. granulated sugar
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 2 large free-range eggs
  • 1 ½ cups Egg Nog
  • 6 tbsp. unsalted Rolling Meadow Dairy™ Butter, melted
  • 1 tbsp. bourbon or dark rum


  1. In a medium bowl, whisk together sifted flour, baking powder, salt, sugar, cinnamon and nutmeg.
  2. In a separate large bowl, whisk together eggs, eggnog, butter and liquor.
  3. Add dry ingredients to the wet ingredients slowly and mix until combined.
  4. Preheat oven to 200°F. Place a cooling rack on top of a cookie sheet and place in the oven.
  5. Preheat your waffle maker.
  6. Pour the recommended amount of batter into the waffle maker according to the manufacturer’s instructions. Cook until golden brown.
  7. Add waffles to cooling rack, as they come out of the waffle maker – do not layer. Layering will create steam/moisture and the waffles will lose their crisp exterior. Serve immediately.

Food For Thought

Top with nuts, seeds, maple syrup, butter, fresh fruit, whipped cream for a beautiful breakfast or with ice cream for a stunning dessert.

Leftover waffles – yes please! Pop them into your toaster for a super-quick-easy breakfast on-the-go.

In This Recipe